131 MAIN is a Blakeney dinner option for steaks, seafood and American dishes cooked over a hickory wood fire. The covered porch and fire pit give you another way to enjoy the evening. Dining-room reservations are available through Resy; the bar and patio take guests first come, first served. The restaurant is cashless, so bring a credit or debit card.
300 East has been serving East Boulevard in Dilworth for more than 35 years, in the Street Car Station Shops. The kitchen works seasonally with an emphasis on seafood and local sourcing. It runs weekend brunch from 10 a.m. to 3 p.m. There is patio seating, weather permitting, and patio tables cannot be reserved. Guy Fieri filmed it for the Indulgent Dishes episode of Diners, Drive-Ins and Dives.
Abugida is a family-run Ethiopian room on Central Avenue that describes itself simply as a 'Family owned authentic Ethiopian restaurant'. The food is eaten the traditional way, scooped with injera rather than cutlery, and the kitchen keeps a wide range of vegan, vegetarian and gluten free dishes on the board because Ethiopian fasting cooking is built that way. The cafe also serves a full coffee ceremony, poured at the table with frankincense burning alongside it.
Alexander Michael's has been a Fourth Ward neighborhood tavern since 1983, inside the brick Crowell-Berryhill Store that opened in 1897. The room kept pieces of Charlotte with it: the bar and back bar were made from solid oak doors taken from the old Independence Building, and the beer cooler came from a Charlotte grocery store around 1920. Come for a burger, a beer and a building that survived when much of the neighborhood did not.
BellyUp! Charlotte / Over 50
Good places to eat and drink in Charlotte, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.
12 spots
Alexander Michael's has been a Fourth Ward neighborhood tavern since 1983, inside the brick Crowell-Berryhill Store that opened in 1897. The room kept pieces of Charlotte with it: the bar and back bar were made from solid oak doors taken from the old Independence Building, and the beer cooler came from a Charlotte grocery store around 1920. Come for a burger, a beer and a building that survived when much of the neighborhood did not.
Bonterra is a restaurant and wine room inside a converted church at Cleveland and East Worthington in Dilworth. The building went up in the late 1800s as Atherton Methodist Church, the first permanent place of worship in the area, got its brick exterior in 1914 and was renamed Dilworth Methodist Episcopal Church South. It later housed the First Church of Nazareth and Greater Providence Baptist Church before it became a restaurant. Chef Blake Hartwick cooks classic American food from local farms and says he wants the food to speak for itself. The wine room and cellar host wine pairing dinners, and the phone number spells out 704-333-WINE.
Brewers at 4001 Yancey is a shared brewing house in Lower South End, in an industrial brick building. It pours more than 40 taps, including beer it brews itself under the CLT Brew'd name plus beer and cider from Bold Rock, Sixpoint, Southern Tier and Victory. It has three outdoor patios and runs live music and beer-paired dinners.
Live music some nights. Go before the band starts if you want to talk.
Cajun Queen has been serving Cajun food in a 100-year-old house in Elizabeth since 1985. Its own site says there is live jazz seven nights a week in the upstairs dining room, which makes it one of the longest-running live music rooms in the city that is a restaurant first. The kitchen runs nightly fresh fish specials alongside the standards.
Live music some nights. Go before the band starts if you want to talk.
McNinch House serves dinner inside an 1892 Fourth Ward mansion that looks like part of the occasion. The Queen Anne and Shingle-style house carries towers, gables, porches, patterned slate and ten tiled fireplaces. Ellen Davis spent a decade restoring it before opening the restaurant in 1989. Reservations are accepted Tuesday through Saturday.
The Neighborhood Theatre was built as the Astor Theatre in 1945, part of the post-war movie theatre boom, and was converted to a live concert venue in 1997. Its own site describes both a small room for emerging artists and a larger main stage for touring acts. It runs a bar, which went cashless on 24 February 2025, and it is the anchor that gives the NoDa arts district its music reputation.
This is a music venue. It is loud when a show is on.
Optimist Hall fills the 1892 Highland Park Gingham Mill on North Brevard Street between Optimist Park and NoDa. The long brick mill and its 1895 smokestack now hold more than 25 food stalls, dine-in restaurants, a full-service bar, a brewery and shops. It is the kind of place where a group can split up for tacos, dumplings, barbecue, pizza or Ethiopian food and still eat at the same table.
Supperland is a Southern steakhouse inside a restored mid-century church on The Plaza, from the same Jeff Tonidandel and Jamie Brown group behind Haberdish and Growlers Pourhouse. Its own site says the restaurant occupies a restored mid-century church in Plaza Midwood and is plain about the work involved: restoring an old building is never an easy task, especially when that building is getting turned into a restaurant. The Bar at Supperland runs out of the church annex behind the main room, and there is a reservations-only speakeasy. It was named a Selected restaurant in the 2025 MICHELIN Guide American South, and its lead bartender Colleen Hughes won the guide's 2025 American South Exceptional Cocktails Award.
Lewis Donald, formerly of Reid's Fine Foods, and Laura Furman Grice converted an old service station on Belmont Avenue into a smoke shack and opened it in December 2018. The core of the menu is Lexington-style chopped barbecue made with North Carolina pork shoulder, alongside dry-rubbed ribs, smoked chicken, brisket, fried chicken and fried fish. Four sauces are made in house: eastern North Carolina vinegar, Lexington tomato, South Carolina mustard and Alabama white. A 450 square foot smokehouse behind the restaurant holds a smoker with room for 1,000 pounds of meat, burning hickory, pecan and peach woods.
The Fig Tree is a white-tablecloth restaurant inside the restored 1913 Lucas House in Elizabeth. Husband-and-wife owners Greg and Sara Zanitsch have run it here since 2005, with seasonal French and Italian influences, a deep wine list and an elk chop that has stayed on the menu for more than fifteen years. The veranda and residential-size rooms make dinner feel like a special occasion without pretending the building was ever anything but a house.
The Goodyear House is a restaurant inside a restored 1920s mill home on North Davidson Street, and the name comes from how the house grew. Its own site explains that when folks had a good year, they would add onto their homes, so each section could carry a different colour or style. Behind the house is a tree-covered garden and patio built for gathering. The kitchen serves lunch and dinner through the week, plus brunch on Saturday and Sunday.
Vaulted Oak opened on 9 June 2021 inside a refurbished BB&T bank building on Monroe Road in east Charlotte, which is where the name comes from. Outside there is a large patio, covered seating and lawn chairs around a fire pit, plus cornhole. There is no kitchen; food trucks run Wednesday through Sunday, Sal's pizza is across the street, and people are told they can bring their own food.
Live music some nights. Go before the band starts if you want to talk.
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